Gathering the Ingredients
- 2 cups whole wheat flour
- 4 medium-sized potatoes
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Chopped coriander leaves (cilantro) for garnish
- Ghee or oil for cooking
Preparing the Dough
Cover the dough and let it rest for about 15-20 minutes.
Making the Potato Filling
Next, let’s prepare the flavorful potato filling:
- Boil the potatoes until they are soft and cooked through.
- Once cooled, peel the potatoes and mash them in a bowl.
- Add the finely chopped onion, green chilies, cumin powder, coriander powder, red chili powder, garam masala, and salt to the mashed potatoes.
Assembling and Cooking the Parathas
Now comes the exciting part – assembling and cooking the aloo parathas:
- Divide the dough into small lemon-sized balls.
- Take one ball of dough and roll it into a small circle.
- Place a portion of the potato filling in the center of the circle.
- Bring the edges of the circle together and seal the filling inside the dough, forming a ball.
- Roll out the dough ball into a round paratha, ensuring the filling is evenly distributed.
- Heat a tawa or a flat skillet over medium heat and place the rolled paratha on it.
- Cook for a minute or two until small bubbles start to form on the surface.
- Flip the paratha and spread some ghee or oil on the cooked side.
- Cook for another minute or two until both sides are golden brown and crispy.
- Remove the paratha from the skillet and repeat the process for the remaining dough balls.
Serving and Enjoying Aloo Paratha
Once you have prepared a batch of piping hot Aloo Parathas, it’s time to serve and relish them:
- Garnish the parathas with freshly chopped coriander leaves (cilantro).
- Serve the parathas hot with a side of yogurt, pickle, or any chutney of your choice.
- You can also pair aloo parathas with a cup of masala chai for a complete and satisfying meal.
Aloo paratha is a delightful and filling dish that captures the essence of Indian cuisine. With its soft and flavorful potato filling enclosed in a crispy whole wheat flatbread, it’s no wonder that aloo paratha has gained popularity worldwide. By following this simple recipe, you can create your own batch of delicious aloo parathas right in your kitchen. So, gather the ingredients, roll up your sleeves, and enjoy the process of making and savoring this traditional Indian treat. Bon appétit!
What is aloo paratha?
Aloo paratha is a popular Indian flatbread stuffed with a filling made of spiced mashed potatoes. It is a flavorful and satisfying dish commonly enjoyed for breakfast, lunch, or dinner.
How can I make the paratha dough softer?
To make the paratha dough softer, you can add a little warm milk or yogurt while kneading the dough. This will help to enhance the softness and texture of the parathas.
Can I freeze the aloo parathas?
Yes, you can freeze aloo parathas for later use. After cooking the parathas on the skillet, let them cool down completely. Then, stack them with a parchment paper in between each paratha to prevent sticking. Place the stack in a ziplock bag or an airtight container and freeze. To reheat, thaw the parathas and heat them on a skillet with a little oil or ghee until they become warm and crispy again.
Can I make mini-sized aloo parathas?
Yes, you can make mini-sized aloo parathas by dividing the dough into smaller portions and using less filling for each paratha. This is a great option for appetizers, snacks, or serving a variety of parathas with different fillings.
How long can I store the leftover parathas?
Leftover aloo parathas can be stored in the refrigerator for up to 2-3 days. To reheat, warm them on a skillet over low heat until they become hot and crispy again.
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