Kutchi Dabeli: The Irresistible Gujarati Snack You Can’t Miss!

Kutchi Dabeli Recipe: A Taste of Gujarat’s Street Food Delight

Kutchi Dabeli


The delightful Kutchi Dabeli, a typical street food snack that tantalizes your taste buds with a burst of sweet, tangy, and spicy sweetness, will transport you to Gujarat. This delectable delicacy, which originated in Gujarat’s Kutch region, has become a favorite throughout India and beyond. In this article, we’ll take you on a culinary adventure to learn how to make the ultimate Kutchi Dabeli at home.

What exactly is Kutchi Dabeli?

Kutchi Dabeli is a popular Gujarati street snack that originated in the town of Mandvi, Kutch. It’s a spicy, tangy, sweet potato-based mixture wrapped in a pav (Indian bun) and topped with chutneys, sev (crispy chickpea flour noodles), and pomegranate seeds. The term “Dabeli” means “pressed” in Gujarati, and refers to the procedure of assembling the components and pressing them together in the bun.

Ingredients Required

Before we begin, let’s gather the items you’ll need to make Kutchi Dabeli:

To make the potato filling:

4 big cooked and mashed potatoes

2 tbsp olive oil

1 tsp. mustard seeds

1 tsp. cumin seeds

1/2 cup onions, finely chopped

1/4 cup coarsely crushed roasted peanuts

2 tbsp Dabeli masala

Tamarind chutney, salt to taste

Garlic relish

chopped fresh coriander leaves

To make the bun and garnish:

Pav (Indian bread)

Toasted bread with butter

Crispy noodles (sev)

Seeds of pomegranate

shredded coconut

Coriander leaves, fresh

Kutchi DabeliKutchi Dabeli


The Cooking Method

Getting the Potato Filling Ready

Heat the oil in a skillet and add the mustard and cumin seeds  Allow them to sputter.

Finely chopped onions should be sautéed until transparent.

Boil and mash the potatoes, then add the Dabeli masala, crushed peanuts, and salt. Combine thoroughly.

Cook, stirring periodically, for 5-7 minutes on low heat.

Kutchi DabeliKutchi Dabeli


Putting together the Kutchi Dabeli

But not all the way through, slice the pav horizontally.

On one side, spread garlic chutney, and on the other, tamarind chutney.
Fill the pav with a good amount of the potato filling.
Garnish with sev, pomegranate seeds, grated coconut, and cilantro.

kutchhi dabeliKutchi Dabeli


Serving and Having Fun

Heat a griddle over medium heat and cook the constructed Dabeli on both sides with a little butter until crisp and brown.

Serve immediately with additional chutney on the side.

Tips for Creating the Perfect Kutchi Dabeli

H3 (Spice Level)

To suit your spicy tastes, adjust the amount of Dabeli masala and chutneys. You can make it mild or flaming to your liking.

Kutchi Dabeli

Crunchy Texture

Kutchi Dabeli is enhanced by the crunchiness of sev, peanuts, and pomegranate seeds. For the finest experience, make sure they are fresh and crisp.

Play around with Fillings

While the traditional version includes a potato filling, you may experiment with different ingredients such as paneer (cottage cheese) or mixed veggies to provide a variation.

Kutchi Dabeli


Kutchi Dabeli is a rush of flavors and textures that embody the essence of Gujarat’s street cuisine culture. By following this recipe and our suggestions, you may make this delectable dish in your own kitchen and enjoy its true flavor. So grab your stuff, get cooking, and enjoy the wonder of Kutchi Dabeli!

Kutchi Dabeli

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Can I use pre-packaged Dabeli masala?

Yes, you may use store-bought Dabeli masala, but creating it from scratch with freshly roasted spices improves the flavor.

What is the ideal consistency of the potato filling?

Mash the potatoes until smooth but still with some firmness. To keep a pleasant mouthfeel, avoid over-mashing.

 Are there vegan substitutes for this recipe?

Certainly! To make this recipe vegan, use vegan butter instead of butter for toasting the pav.

 Can I make the potato filling ahead of time?

Yes, you can create the potato filling ahead of time and refrigerate it for up to two days.

 What can I serve with Kutchi Dabeli as a side dish?

A simple salad or pickles pair well with Kutchi Dabeli, complementing its flavors with freshness and tanginess.

Kutchi Dabeli Recipe




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