Recipe : A Delicious Delight for Your Taste Buds
The name of this North Indian dish, Paneer Pasanda, means “stuffed paneer” in English. In this opulent and decadent dish, paneer slices are stuffed with a delicious combination and simmered in a rich tomato sauce. The meal is frequently saved for special events and festivities because of its distinguished flavor.
The following ingredients should be gathered before you start your culinary adventure:
250g of thickly sliced paneer (cottage cheese)
14 cup finely chopped cashew nuts
1 cup of raisins
Grated khoya (dry milk solids), 1/4 cup
2/fourths cup fresh cream
Red chili powder, half a teaspoon
Garam masala, half a teaspoon
Salt as desired
cooking oil, two tablespoons
1 big onion, diced finely
Pureed one big tomato
a half-teaspoon of ginger-garlic paste
0.5 cups of milk
25% of a fresh cream cup
Tomato ketchup, 1/4 cup
a few strands of saffron soaked in a spoonful of warm milk
garnish of fresh coriander leaves
Making the Paneer Filling 3.
Follow these instructions to prepare the delectable stuffing for your paneer pasanda:
Toasted Cashews in Step One
Chopped cashew nuts are added to a pan that has one tablespoon of oil in it.
They should be roasted until golden brown.
Heat has been removed; set aside.
Construct the Filling
Roasted cashews, chopped raisins, grated khoya, fresh cream, red chili powder, garam masala, and a dash of salt should all be combined in a bowl.
Now that your paneer filling is prepared.
It’s time to put the Paneer Pasanda together now that the filling is ready:
Step 1 is to cut the paneer.
Make a pocket in each of the thick paneer slices without slicing them in half.
The Paneer is stuffed in Step 2.
Slices of paneer should be carefully stuffed with the prepared filling.
Making the Creamy Tomato Gravy, step 5.
The center of Paneer Pasanda is the rich tomato gravy. This is how you do it:
First, sauté the onions.
Finely sliced onions are sautéed in hot oil until they are golden brown.
Step 2: Include Tomato Puree
Tomato puree and ginger-garlic paste should be added. Cook the mixture until oil begins to separate from it.
Step 3: Include Milk and Cream
The milk and fresh cream should be added. Stir thoroughly.
Step Four: Present Saffron
The saffron-infused milk should be added because it will give the gravy a nice hue and aroma.
Cooking the Paneer Pasanda, step six
It’s time to boil your stuffed paneer slices now that the gravy is prepared:
Step 1 is to simmer the paneer.
Slices of packed paneer should be carefully added to the simmering gravy.
Make sure the paneer absorbs the flavors by cooking on low heat for around 10 minutes.
Accessorizing and Servng
Your Paneer Pasanda is nearly finished! Here’s how to put it all together:
Include Tomato Ketchup
For a tangy twist, drizzle some tomato ketchup over the paneer slices.
Add a garnish
Add more fresh coriander leaves and the leftover cashews as a garnish.
Advice for Creating a Perfect Paneer Pasanda
To achieve the greatest results, use fresh paneer.
Depending on your preferences, adjust the spice amounts.
Be patient while simmering so that the flavors can converge.
Different forms of Paneer Pasanda
The dish paneer pasanda is adaptable. Try experimenting with different fillings, such spinach and cottage cheese or minced veggies, to come up with interesting varieties.
Serving Paneer Pasanda with Side Dishes
With naan, roti, or jeera rice, paneer pasanda tastes delicious. To counteract the dish’s richness, serve it with a side of mint raita or chutney.
Paneer Pasanda’s Nutritional Value
Thanks to the protein-rich paneer and the deliciousness of nuts and dairy ingredients, Paneer Pasanda is both decadent and nourishing. It is a fantastic source of nutrition and energy.
Frequently Asked Questions
Can I make Paneer Pasanda with store-bought paneer?
Yes, you can use store-bought paneer, however for greater flavor and texture, fresh handmade paneer is advised.
Does have a lot of heat?
You can modify the level of heat to your preference. Although it’s normally moderately spiced, you can add more heat if you like.
Can I prepare for a party in advance?
You can make it ahead of time and reheat it right before serving. It has the same great flavor.
Where does Paneer Pasanda come from?
It is thought that Paneer Pasanda first appeared in Punjab, a region of North India famous for its sumptuous and savory cuisine.
Can vegetarians eat paneer pasanda?
Absolutely! A delicious vegetarian dish called paneer pasanda is ideal for people who don’t eat meat.
A culinary miracle, paneer pasanda combines the creamy richness of paneer with the rich, aromatic sauce. You won’t be able to stop eating it, whether you prepare it as a treat every day or for a special occasion. While altering the quantity of filling and spice in this delectable dessert, spend time with your loved ones.