Rava Dhokla Recipe: A Delicious and Healthy Indian Snack
Rava Dhokla stands out as a tasty and nutritious snack in the colourful tapestry of Indian food. This meal, which originated in the western state of Gujarat, has gained appeal not just in India but also around the world. Rava Dhokla is well-known for its spongy texture, tangy flavor, and ease of preparation. In this essay, we will look at how to make flawless Rava Dhokla at home.
What exactly is Rava Dhokla?
Rava Dhokla is a savory steamed cake made with semolina (rava) and yogurt that has been seasoned with green chilies and tempered with mustard seeds and curry leaves. It’s a popular snack that’s not only tasty but also nutritious, thanks to its low-calorie and high-nutritional profile.
Before we get started, gather the things you’ll need to make Rava Dhokla:
To make the Dhokla Batter:
1 cup rava (semolina)
1 cup of yogurt
14 cup of water
1 tablespoon ginger paste
2-3 finely chopped green chilies
1 tablespoon turmeric powder
Season with salt to taste
1 tablespoon oil
1 teaspoon eno (fruit salt)
1 teaspoon of lemon juice
2 tbsp olive oil
1 tsp. mustard seeds
1 tsp. sesame seeds
1 teaspoon asafoetida
a couple of curry leaves
2-3 slit green chilies
1. Make the Batter
Combine the semolina, yogurt, water, ginger paste, chopped green chilies, turmeric powder, and salt in a mixing dish.
To make a smooth batter, combine all of the ingredients thoroughly.
Allow 30 minutes for the batter to rest.
After 30 minutes, stir in a teaspoon of oil, lemon juice, and fruit salt (eno).Gently whisk the batter until it gets foamy.
3. Steamed Dhokla
Pour the batter into a greased steaming tray or plate.
Steam for 15-20 minutes, or until a toothpick put into the batter comes out clean.
4. Make the Tempering
In a small saucepan, heat the oil.
Allow the mustard seeds to sputter.
Combine the sesame seeds, asafoetida, curry leaves, and slit green chilies in a mixing bowl.
Sauté for a minute, or until the aroma develops.
5. Decorate and serve
Pour the tempering over the steamed dhokla evenly.
Dhokla should be cut into square or diamond shapes.
Garnish with fresh coriander leaves if desired.
Have some Rava Dhokla!
Your handmade Rava Dhokla is now ready to eat. Serve with green chutney or sweet tamarind chutney for a flavor boost. This light and fluffy snack is ideal for breakfast or as a tea-time treat.
1. Is it possible to create Rava Dhokla without using fruit salt?
Yes, you can replace fruit salt for baking soda and lemon juice, though the texture may differ slightly.
2. Does Rava Dhokla contain gluten?
It is not gluten-free since it contains semolina (rava), a wheat product.
3. Can I keep Rava Dhokla leftovers?
Yes, you can store it in an airtight jar in the refrigerator for 1-2 days. Before serving, reheat in a steamer or microwave.
4. What is the greatest Rava Dhokla dipping sauce?
Green chutney and sweet tamarind chutney are common accompaniments, but it also goes well with yogurt.
5. Can Rava Dhokla be eaten on a vegan diet?
You can make it vegan by substituting dairy-free yogurt for the curd-based tempering.
Rava Dhokla is more than simply a snack; it’s a piece of Indian culinary history. It has won hearts all over the world due to its simplicity and nutritious components. So, the next time you’re craving a savory treat, try preparing Rava Dhokla at home. Your taste buds will be grateful!