The Tastiest Vegetarian Manchurian Recipe You’ll Ever Try!

Vegetarian Manchurian Recipe: A Delicious Twist to Chinese Cuisine

Vegetarian Manchurian


Vegetarian Manchurian, a delicious Indo-Chinese fusion meal, has established itself as a standard in both Chinese eateries and households. This meal is a delectable delicacy that pleases all palates because it expertly combines the rich tastes of Chinese cuisine with Indian spices and cooking techniques.

Vegetarian Manchurian’s History

The booming Indo-Chinese cuisine scene in India is where Vegetarian Manchurian got its start. It is thought to have started in the crowded streets of Mumbai, where food cart merchants played around with flavors to produce something distinctive. The adaptability and delicious flavor of this meal contributed to its rapid rise in popularity.


Let’s look at the essential ingredients you’ll need before getting started on the cooking process:

Regarding the veggie balls:

shredded cabbage, fine

shredded carrots

sliced beans

chopped red pepper

corn meal

universal flour

pepper and salt as desired

sour cream

Vegetarian Manchurian

Applied to the Manchurian Sauce:


chopped ginger and garlic

green peppers, chopped

sliced onions

sour cream

Toasted ketchup

chili sauce in red

corn meal


To taste, add salt and sugar.

Vegetarian Manchurian

Getting the vegetable balls ready

Gratified cabbage, grated carrots, chopped beans, chopped capsicum, corn flour, all-purpose flour, salt, pepper, and soy sauce should all be combined in a bowl.

Create homogeneous, little balls out of the mixture.

The veggie balls should be deep-fried in hot oil until golden brown.

Vegetarian Manchurian

preparation of the Manchurian sauce

Garlic, ginger, and green chilies should all be diced, and oil should be heated. until fragrant, sauté.

When the onions are transparent, add the chopped onions and stir.

Add the red chili sauce, tomato ketchup, and soy sauce. Mix thoroughly.

Make a slurry using maize flour and water in a different bowl. To thicken the sauce, add this.

To taste, add salt and sugar to the dish.

veg manchuriyan

Making and Putting Together

In order to coat the fried vegetable balls uniformly, toss them in the prepared Manchurian sauce.

Let them simmer for a few minutes so they can take up the sauce’s tastes.

Vegetarian Manchurian

Suggestions for Serving

It is ideal to serve vegetarian Manchurian hot and fresh. Serve it with steaming rice or noodles and garnish with finely chopped spring onions for a complete dinner. Additionally, it makes a delectable appetizer.

Health Advantages of Manchurian Vegetarian

This dish is not only delicious, but it also has certain health advantages. The abundance of vegetables provides important vitamins and fiber. It is also less caloric than its non-vegetarian equivalent, making it a guilt-free treat.

Enjoying the Best Eggless Brownies in Your Kitchen

Changes to the Recipe

You are welcome to play around with Vegetarian Manchurian by adding your preferred vegetables or modifying the level of heat to your preference. Some fans give it even more flavor by adding tofu or paneer.

Vegetarian Manchurian

The Perfect Vegetarian Manchurian: Some Tips

For balanced cooking, make sure the veggie balls are of the same size.

To obtain the finest flavor and texture, use fresh vegetables.

Change the amount of chili sauce to alter the heat.

Vegetarian Manchurian

Typical Errors to Avoid

When frying the veggie balls, try not to crowd the pan.

The vegetables shouldn’t be overcooked; they should still be crunchy.


Can I prepare this dish without frying the vegetable balls in oil?

The veggie balls can indeed be baked or air-fried for a healthier option.

Can vegans eat vegetarian Manchurian?

Yes, you may make a cuisine that is suitable for vegans by simply substituting a vegan replacement for the all-purpose flour.

How long does the refrigerator-fresh Manchurian sauce last?

When kept in an airtight container, the sauce can be kept for up to a week.

Can I make this dish with frozen vegetables?

Although it’s best to use fresh vegetables, frozen ones can be used in a hurry.

How should leftover vegetarian manchurian be reheated?

If necessary, add a little water to the pan or microwave to preserve the sauce’s consistency.

Vegetarian Manchurian




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